Tarte au Citron
Tarte au citron
Also known as: Lemon tart, French lemon tart, Tarte citron meringué
What is Tarte au Citron?
A French lemon tart with a buttery shortcrust pastry shell filled with a tangy lemon curd. Often topped with Italian meringue or lightly torched meringue.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Eggs are essential for both the curd and meringue. Butter in pastry and curd. Flour in the pastry shell.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.