French Dish

Tarte au Maroilles

Also known as: Tarte au maroilles, Maroilles cheese tart, Flemish cheese tart

What is Tarte au Maroilles?

A savory tart from northern France featuring the pungent Maroilles cheese in a filling of crème fraîche, butter, and eggs on a shortcrust pastry base.

Typical Ingredients

maroilles cheese
shortcrust pastry
flour
butter
crème fraîche
eggs
salt
pepper

Allergen Information

Always confirm with restaurant staff before ordering.

Eggs
Often Present
Dairy
Often Present
Gluten
Often Present

Cheese, cream, eggs, and butter-based pastry — all three major allergens are core components.

More French Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.