Tarte Flambée
Tarte flambée
Also known as: Flammekueche, Flammkuchen, Alsatian pizza, Tarte flambee
What is Tarte Flambée?
A thin-crust Alsatian flatbread spread with crème fraîche (or fromage blanc), topped with thinly sliced onions and lardons, baked in a very hot oven.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Thin crust is wheat-based (gluten). Crème fraîche or fromage blanc base is dairy. Simple preparation with few hidden allergens.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.