Frangipane Tart
Tarte frangipane
Also known as: Tarte frangipane, Almond tart, Tarte amandine
What is Frangipane Tart?
A French tart with a sweet pastry shell filled with frangipane — a rich almond cream made from butter, sugar, eggs, and ground almonds. Often paired with pear or apple.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Ground almonds are the core of frangipane (tree nuts). Pastry contains flour and butter. Eggs in both filling and pastry.
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Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.