Tarte Tatin
Also known as: Tarte tatin, Upside-down apple tart, Apple tarte tatin, Tatin
What is Tarte Tatin?
An upside-down caramelized apple tart from the Loire Valley, created by accident by the Tatin sisters. Apples are cooked in butter and sugar, topped with pastry, then inverted.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Pastry contains flour and butter. Some pastry recipes include eggs. Butter is used generously for caramelizing. Often served with crème fraîche.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.