Tarte Tatin
Also known as: Tarte tatin, Upside-down apple tart, Apple tarte tatin, Tatin
What is Tarte Tatin?
An upside-down caramelized apple tart from the Loire Valley, created by accident by the Tatin sisters. Apples are cooked in butter and sugar, topped with pastry, then inverted.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Pastry contains flour and butter. Some pastry recipes include eggs. Butter is used generously for caramelizing. Often served with crème fraîche.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More French Dishes
Saucisson Sec
Saucisson sec
A dry-cured French sausage made from pork, seasoned with garlic and pepper, then aged. A staple of French charcuterie boards and apéritifs.
Baeckeoffe
An Alsatian casserole of three meats (pork, lamb, beef) marinated in white wine and layered with potatoes and onions, slow-baked in a sealed ceramic pot.
Coq au Riesling
An Alsatian variation of coq au vin using white Riesling wine instead of red, resulting in a lighter, creamier chicken stew with mushrooms and onions.
Crème Anglaise
Crème anglaise
A classic French vanilla custard sauce made from egg yolks, sugar, milk, and vanilla. Served as a pouring sauce with desserts like île flottante and chocolate fondant.
Salade de Chèvre Chaud
Salade de chèvre chaud
A popular French bistro salad topped with rounds of warm, melted goat cheese on toasted bread, served over mixed greens with walnuts and a vinaigrette.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.