Tartiflette
Also known as: Tartiflette savoyarde, Reblochon potato gratin, Alpine potato dish
What is Tartiflette?
A hearty gratinated potato dish from the Savoie region in the French Alps, layered with lardons, onions, white wine, and topped with an entire Reblochon cheese.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Reblochon cheese and cream make dairy unavoidable. White wine is traditional (sulphites). Naturally gluten-free.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.