Terrine de Campagne
Terrine de campagne
Also known as: Country pâté, Pâté de campagne, French country terrine
What is Terrine de Campagne?
A rustic country-style pâté made from a coarse mixture of pork, liver, herbs, and spices, slow-baked in a terrine mold. Served cold with cornichons, mustard, and bread.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Eggs often used as a binder. Some recipes use flour or breadcrumbs. Brandy adds sulphites. Served with bread (gluten) and mustard.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.