Truffade
Also known as: Truffade d'Auvergne, Auvergne potato dish
What is Truffade?
A rustic Auvergne dish of sliced potatoes pan-fried with garlic and tomme fraîche cheese until the cheese melts into stretchy, golden strands throughout.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Tomme fraîche cheese is essential (dairy). Traditionally cooked in lard. Naturally gluten-free and egg-free.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.