French Dish

Vichyssoise

Also known as: Crème vichyssoise glacée, Cold potato leek soup, Vichyssoise soup

What is Vichyssoise?

A smooth, creamy chilled soup of puréed leeks, potatoes, and cream, finished with chives. Inspired by traditional French leek and potato soup, popularized in New York.

Typical Ingredients

leeks
potatoes
butter
cream
chicken stock
chives
salt
white pepper

Allergen Information

Always confirm with restaurant staff before ordering.

Dairy
Often Present
Celery
Sometimes Present

Cream and butter are essential for the velvety texture. Naturally gluten-free. Some versions may include celery in the base.

Safer Variations

Allergen-friendly alternatives to ask for.

Ask if a dairy-free version is possible with olive oil

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is dairy used in the soup?

More French Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.