Chicken Katsu
チキンカツ
Also known as: chikin katsu, chicken cutlet, tori katsu, chicken katsu curry
What is Chicken Katsu?
A breaded and deep-fried chicken breast cutlet coated in panko breadcrumbs. Served sliced with rice and katsu sauce, a tangy sweet Worcestershire-like condiment. A popular alternative to pork tonkatsu.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Panko breadcrumbs and flour contain gluten. Egg used in the breading process. Katsu sauce contains soy. May be served with mustard.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.