Chirashizushi
ちらし寿司
Also known as: chirashi sushi, chirashi don, scattered sushi, chirashi-zushi, bara chirashi
What is Chirashizushi?
A bowl of vinegared sushi rice topped with an artful scattering of sashimi, vegetables, and garnishes. A festive dish popular for celebrations, with toppings varying by season and region.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains assorted raw seafood including fish and possibly shellfish/molluscs. Thin egg omelet strips (kinshi tamago) are a traditional topping. Soy sauce always served alongside.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Teriyaki Chicken
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Chicken glazed with a sweet and savory teriyaki sauce made from soy sauce, mirin, and sugar, grilled or pan-fried until the sauce caramelizes into a shiny glaze. A widely recognized Japanese cooking style.
Chashu
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Japanese-style braised pork belly slowly simmered or roasted until melt-in-the-mouth tender, glazed with soy sauce, sake, and mirin. The quintessential ramen topping, also served as a standalone dish or in rice bowls.
Mentaiko
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Spicy marinated pollock or cod roe, a specialty of Fukuoka. The roe sacs are seasoned with chili pepper, salt, and dashi. Eaten as a rice accompaniment, onigiri filling, pasta sauce, or sushi topping.
Kakiage
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A tempura fritter made by combining julienned vegetables and sometimes small shrimp, held together with a light tempura batter and deep-fried into a crispy disc or dome. Often served over rice or on soba/udon.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.