Japanese Dish

Curry Pan

カレーパン

Also known as: kare pan, curry bread, curry doughnut, japanese curry bread

What is Curry Pan?

A deep-fried bread filled with Japanese curry, coated in crispy panko breadcrumbs. One of the three main ways to enjoy Japanese curry and a popular bakery item found throughout Japan.

Typical Ingredients

bread dough
curry filling
panko breadcrumbs
wheat flour
egg
vegetable oil

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Eggs
Often Present
Dairy
Sometimes Present
Celery
Sometimes Present
Gluten
Often Present

Bread dough and panko coating contain wheat. Egg used in batter. Curry filling typically contains wheat-based roux and soy. Bread may contain dairy.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does the bread dough contain dairy?
Does the curry filling contain any specific allergens?

More Japanese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Japanese food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.