Dango
団子
Also known as: japanese dumplings sweet, mitarashi dango, hanami dango, kushi dango
What is Dango?
Chewy rice flour dumplings served on skewers, available in sweet and savory varieties. Mitarashi dango is glazed with a sweet soy sauce, while hanami dango features three colored balls enjoyed during cherry blossom viewing.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Mitarashi glaze contains soy sauce. Rice flour dumplings are naturally gluten-free. An dango contains red bean paste (typically allergen-free). Some varieties include sesame.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.