Gyutan
牛タン
Also known as: gyu tan, beef tongue, sendai gyutan, grilled beef tongue
What is Gyutan?
Grilled beef tongue that became a specialty of Sendai after World War II. Thinly sliced and grilled over charcoal, served with barley rice, oxtail soup, and pickled vegetables. Prized for its tender, rich flavor.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
The beef tongue itself is allergen-free. Often served with barley rice (contains gluten). Soy sauce may be offered as a dip. Some preparations include sesame garnish.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.