Japanese Curry Rice
カレーライス
Also known as: kare raisu, curry rice, karē, japanese curry, katsu curry rice
What is Japanese Curry Rice?
Japan's unofficial national dish, a thick, sweet, and mildly spicy curry served over rice. Introduced via the British during the Meiji era, it is darker and sweeter than Indian curries, typically made with a flour-based roux.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Commercial curry roux blocks typically contain wheat flour, soy, and may contain dairy. Some brands include apple and honey. Served with pickled fukujinzuke which may contain soy and sulphites.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.