Kasutera
カステラ
Also known as: castella, castella cake, nagasaki kasutera, castella sponge cake
What is Kasutera?
A moist sponge cake brought to Nagasaki by Portuguese merchants in the 16th century. Made with eggs, sugar, flour, and starch syrup, it has a characteristic honey-colored top and sticky sugar base. A famous Nagasaki souvenir.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains wheat flour and eggs as primary ingredients. Notable for NOT containing butter or dairy in the traditional recipe. Some modern variations add matcha or chocolate.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.