Katsu Curry
カツカレー
Also known as: katsu kare, katsu curry rice, chicken katsu curry, tonkatsu curry
What is Katsu Curry?
A popular combination dish pairing a breaded deep-fried cutlet (pork or chicken) with Japanese curry sauce served over rice. Combines the best of tonkatsu and Japanese curry into one hearty meal.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Breaded cutlet contains wheat, egg. Curry roux often contains wheat, soy, and possibly dairy. Double gluten exposure from both cutlet and curry roux.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Japanese Dishes
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Teriyaki Chicken
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Chicken glazed with a sweet and savory teriyaki sauce made from soy sauce, mirin, and sugar, grilled or pan-fried until the sauce caramelizes into a shiny glaze. A widely recognized Japanese cooking style.
Chashu
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Japanese-style braised pork belly slowly simmered or roasted until melt-in-the-mouth tender, glazed with soy sauce, sake, and mirin. The quintessential ramen topping, also served as a standalone dish or in rice bowls.
Mentaiko
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Spicy marinated pollock or cod roe, a specialty of Fukuoka. The roe sacs are seasoned with chili pepper, salt, and dashi. Eaten as a rice accompaniment, onigiri filling, pasta sauce, or sushi topping.
Kakiage
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A tempura fritter made by combining julienned vegetables and sometimes small shrimp, held together with a light tempura batter and deep-fried into a crispy disc or dome. Often served over rice or on soba/udon.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.