Katsudon
カツ丼
Also known as: katsu don, pork cutlet rice bowl, katsu donburi, tonkatsu don
What is Katsudon?
A hearty rice bowl topped with a breaded deep-fried pork cutlet (tonkatsu) simmered with onion and egg in a sweet soy-dashi broth. One of Japan's most beloved donburi dishes, often eaten before exams for good luck.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains breaded pork (wheat, egg) simmered in egg and dashi-soy broth. Multiple sources of gluten, egg, soy, and fish (dashi).
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Chashu
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Mentaiko
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Kakiage
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A tempura fritter made by combining julienned vegetables and sometimes small shrimp, held together with a light tempura batter and deep-fried into a crispy disc or dome. Often served over rice or on soba/udon.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.