Omurice
オムライス
Also known as: omu rice, omu-rice, japanese omelet rice, omuraisu
What is Omurice?
A yoshoku (Western-influenced) dish of ketchup-flavored fried rice wrapped in a thin omelet, often topped with more ketchup or demi-glace sauce. A nostalgic comfort food popular at family restaurants across Japan.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Egg is a defining ingredient (the omelet wrapper). Butter is commonly used for cooking. Ketchup and demi-glace sauce may contain sulphites, celery, or wheat. Some recipes add milk to the egg.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.