Oyakodon
親子丼
Also known as: oyako don, chicken and egg bowl, oyako donburi, parent-child bowl
What is Oyakodon?
A comfort food rice bowl where simmered chicken and onion are bound together with softly set egg, served over steamed rice. The name means 'parent-and-child bowl,' referring to the chicken and egg combination.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Egg is a defining ingredient and cannot be removed. Soy sauce and dashi (fish stock) are essential to the simmering sauce. Gluten from soy sauce.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.