Sukiyaki
すき焼き
Also known as: suki yaki, japanese beef hot pot, sukiyaki nabe
What is Sukiyaki?
A beloved Japanese hot pot of thinly sliced beef, tofu, vegetables, and glass noodles simmered in a sweet soy-based broth called warishita. Traditionally, cooked pieces are dipped in raw beaten egg before eating.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Raw beaten egg is the traditional dipping accompaniment. Soy sauce is essential in the broth. Gluten may be present in soy sauce. Shirataki noodles are gluten-free (konjac).
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Kakiage
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.