Japanese Dish

Tekkadon

鉄火丼

Also known as: tekka don, tuna rice bowl, tekka donburi, maguro don

What is Tekkadon?

A simple donburi featuring slices of sashimi-grade raw tuna over vinegar-flavored rice, garnished with nori seaweed and scallions. A light and refreshing rice bowl popular at sushi restaurants.

Typical Ingredients

raw tuna
sushi rice
rice vinegar
soy sauce
wasabi
nori seaweed
scallions

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Fish
Often Present
Gluten
Sometimes Present
Sesame
Sometimes Present
Sulphites
Sometimes Present

Raw tuna is the defining ingredient. Soy sauce always served alongside. Gluten risk from soy sauce. Sesame seeds may be used as garnish.

Safer Variations

Allergen-friendly alternatives to ask for.

Request tamari (wheat-free soy sauce)

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is wheat-free soy sauce available?
Are sesame seeds used as garnish?

More Japanese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Japanese food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.