Unadon
鰻丼
Also known as: una don, unagi don, eel rice bowl, unagi donburi, unaju
What is Unadon?
A classic rice bowl topped with grilled freshwater eel (unagi) glazed with a sweet soy-based tare sauce. A quintessential summer dish in Japan, with different preparation styles in the Kanto and Kansai regions.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Freshwater eel is the main ingredient (fish). Tare glaze contains soy sauce. Gluten may be present in soy sauce.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.