Warabimochi
わらび餅
Also known as: warabi mochi, bracken starch mochi, jelly mochi
What is Warabimochi?
A jelly-like confection made from bracken starch (warabiko), dusted with kinako (roasted soybean flour) and drizzled with kuromitsu (black sugar syrup). Despite its name, it is not made from rice like traditional mochi.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Kinako coating is made from roasted soybeans. The warabimochi jelly itself is naturally free of most allergens. Kuromitsu is black sugar syrup (typically allergen-free).
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.