Adana Kebab
Adana Kebabı
Also known as: Adana kebap, Adana kebabi, Adana kebab, Kıyma kebabı, Spicy Adana kebab
What is Adana Kebab?
A spicy grilled kebab from Adana made with hand-minced lamb mixed with red pepper flakes and tail fat, pressed onto wide flat skewers and grilled over charcoal.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Served with flatbread (gluten). Yogurt often accompanies (dairy). Sumac and sesame may be present in sides. Grilled peppers and tomatoes usually safe.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Turkish Dishes
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Sulu Köfte
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Fıstıklı Sarma
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.