Beyti Kebab
Beyti Kebap
Also known as: Beyti kebap, Beyti kebabi, Beyti wrap, Beyti kebab Istanbul
What is Beyti Kebab?
A kebab from Istanbul made of seasoned ground lamb or beef grilled on a skewer, then wrapped in lavash, sliced into pinwheels, and topped with tomato sauce and yogurt.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Lavash wrap (gluten) and yogurt topping (dairy) are integral to the dish. Butter is often drizzled on top.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Turkish Dishes
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A highly spiced, air-dried cured beef from Kayseri, coated in a thick paste of fenugreek, garlic, and red pepper called çemen. Served thinly sliced as a meze or used in börek and pide.
Sucuk
A dry-cured spiced beef sausage seasoned with cumin, garlic, sumac, and red pepper. Often pan-fried and served at breakfast (sucuklu yumurta), in pide, or on its own as a meze.
Sulu Köfte
Turkish meatballs simmered in a thin tomato-based broth with potatoes and carrots. The name means 'watery köfte,' referring to the soupy sauce. A comforting home-style dish.
Orman Kebabı
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Fıstıklı Sarma
A Gaziantep baklava variety where a smooth, bright green pistachio paste is wrapped in a single thin sheet of phyllo dough, creating a roll that showcases the pure pistachio filling.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.