Boyoz
Also known as: Izmir boyoz, Boyoz pastry, Boyoz breakfast
What is Boyoz?
A flaky, buttery pastry from İzmir with Sephardic Jewish origins, made from flour, sunflower oil, and a small amount of tahini. Traditionally eaten for breakfast alongside boiled eggs.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains wheat flour (gluten) and tahini (sesame). Notably does not use butter or eggs in the traditional recipe. Sesame allergy risk from tahini.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.