Dondurma
Also known as: Turkish ice cream, Maraş dondurması, Kahramanmaras ice cream, Kesme dondurma, Stretchy ice cream
What is Dondurma?
Turkish ice cream famous for its elastic, chewy texture, achieved by using salep (orchid root flour) and mastic resin. Kahramanmaraş is the most famous region for this style, where it is eaten with a knife and fork.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Milk-based (dairy). Some flavors may contain pistachios or other tree nuts. Salep is from orchid root and is not a common allergen.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.