Ezogelin Çorbası
Also known as: Ezogelin corbasi, Ezogelin soup, Ezo Gelin soup, Bride's soup
What is Ezogelin Çorbası?
A hearty, mint-flavored soup from Gaziantep made with red lentils, bulgur, rice, and red pepper paste. Named after a bride named Ezo who made this soup to win her mother-in-law's heart.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains bulgur wheat (gluten) as a core ingredient. Butter is typically used (dairy). Bread served on the side adds more gluten.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Turkish Dishes
Pastırma
A highly spiced, air-dried cured beef from Kayseri, coated in a thick paste of fenugreek, garlic, and red pepper called çemen. Served thinly sliced as a meze or used in börek and pide.
Sucuk
A dry-cured spiced beef sausage seasoned with cumin, garlic, sumac, and red pepper. Often pan-fried and served at breakfast (sucuklu yumurta), in pide, or on its own as a meze.
Sulu Köfte
Turkish meatballs simmered in a thin tomato-based broth with potatoes and carrots. The name means 'watery köfte,' referring to the soupy sauce. A comforting home-style dish.
Orman Kebabı
A hearty stew from Bolu called 'forest kebab,' made with lamb or beef cubes, carrots, potatoes, peas, and onions slowly simmered with thyme and tomato paste.
Fıstıklı Sarma
A Gaziantep baklava variety where a smooth, bright green pistachio paste is wrapped in a single thin sheet of phyllo dough, creating a roll that showcases the pure pistachio filling.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.