Turkish Dish

Hamsili Pilav

Also known as: Hamsili pilav, Anchovy rice, Anchovy pilaf, Black Sea pilav

What is Hamsili Pilav?

A visually striking Black Sea region dish of rice pilaf encased in fresh anchovies and baked. The pilaf is seasoned with pine nuts, raisins, mint, and spices.

Typical Ingredients

anchovies
rice
pine nuts
raisins
onion
mint
allspice
butter

Allergen Information

Always confirm with restaurant staff before ordering.

Fish
Often Present
Dairy
Often Present
Sulphites
Sometimes Present
Tree Nuts
Often Present

Contains anchovies (fish), pine nuts (tree nuts), and butter (dairy). Raisins may contain sulphites. Multiple allergens present.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Which nuts are in the pilaf?

More Turkish Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Turkish food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.