İç Pilav
Also known as: Ic pilav, Turkish pilaf, Stuffing rice, İç pilav rice, Pine nut pilaf
What is İç Pilav?
A flavorful Turkish pilaf made with rice, onions, currants, pine nuts, and aromatic spices including allspice and cinnamon. Often served as a side dish or used as stuffing for poultry.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains pine nuts (tree nuts) and butter (dairy) as key ingredients. Currants/raisins may contain sulphites.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Turkish Dishes
Pastırma
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Sucuk
A dry-cured spiced beef sausage seasoned with cumin, garlic, sumac, and red pepper. Often pan-fried and served at breakfast (sucuklu yumurta), in pide, or on its own as a meze.
Sulu Köfte
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Fıstıklı Sarma
A Gaziantep baklava variety where a smooth, bright green pistachio paste is wrapped in a single thin sheet of phyllo dough, creating a roll that showcases the pure pistachio filling.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.