Katmer
Also known as: Gaziantep katmer, Katmer pastry, Katmer breakfast, Fıstıklı katmer
What is Katmer?
A flaky, crispy Gaziantep breakfast pastry filled with pistachios and kaymak (clotted cream), served fresh from the oven. Traditionally the first meal eaten by newlyweds.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains dough (gluten), kaymak/butter (dairy), and pistachios (tree nuts). All three are defining ingredients of this pastry.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Sulu Köfte
Turkish meatballs simmered in a thin tomato-based broth with potatoes and carrots. The name means 'watery köfte,' referring to the soupy sauce. A comforting home-style dish.
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Fıstıklı Sarma
A Gaziantep baklava variety where a smooth, bright green pistachio paste is wrapped in a single thin sheet of phyllo dough, creating a roll that showcases the pure pistachio filling.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.