Kelle Paça Çorbası
Also known as: Kelle paca corbasi, Head and trotter soup, İşkembe çorbası
What is Kelle Paça Çorbası?
A traditional Turkish soup made by slow-cooking sheep or goat head and trotters until the meat falls off the bone. Often enriched with egg, garlic, and lemon juice. A famous hangover remedy.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Some versions use a flour-butter roux (gluten, dairy) and beaten egg for thickening. Vinegar may contain sulphites. Variations differ widely.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.