Turkish Dish

Lahmacun

Also known as: Lahmajun, Turkish pizza, Lahm bi ajin, Lahmajoun, Lahmacun wrap

What is Lahmacun?

A thin crispy flatbread spread with a layer of spiced minced lamb or beef, onion, tomato, and peppers, baked in a very hot oven. Often rolled up with parsley and lemon juice.

Typical Ingredients

semolina dough
ground lamb
onion
tomato
red pepper
parsley
lemon
chili

Allergen Information

Always confirm with restaurant staff before ordering.

Gluten
Often Present

The thin dough base contains wheat (gluten). Otherwise relatively allergen-friendly. No dairy in the traditional recipe.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is the dough made with just flour and water, no dairy?

More Turkish Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Turkish food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.