Mercimek Çorbası
Also known as: Mercimek corbasi, Turkish lentil soup, Red lentil soup, Mercimek soup
What is Mercimek Çorbası?
Turkey's most beloved soup, made with red lentils, onions, and carrots, blended smooth and seasoned with cumin and red pepper flakes. Served in virtually every lokanta across the country.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Typically finished with butter (dairy). Bread is served alongside (gluten). Some recipes include a small amount of flour or potato for thickening.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Turkish Dishes
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Sulu Köfte
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Fıstıklı Sarma
A Gaziantep baklava variety where a smooth, bright green pistachio paste is wrapped in a single thin sheet of phyllo dough, creating a roll that showcases the pure pistachio filling.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.