Turkish Dish

Simit

Also known as: Turkish simit, Sesame ring bread, Turkish bagel, Gevrek, Simit bread

What is Simit?

Turkey's ubiquitous circular bread ring encrusted with sesame seeds, with a crispy exterior and soft chewy interior. A breakfast staple sold by street vendors everywhere, often paired with tea or ayran.

Typical Ingredients

wheat flour
sesame seeds
grape molasses
yeast
salt
water

Allergen Information

Always confirm with restaurant staff before ordering.

Eggs
Sometimes Present
Gluten
Often Present
Sesame
Often Present

Contains wheat flour (gluten) and is generously coated with sesame seeds (sesame). Some recipes use egg wash or milk. A major allergen concern for sesame allergies.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is egg wash used on the simit?

More Turkish Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Turkish food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.