Tulumba
Also known as: Tulumba tatlısı, Turkish tulumba, Fried dough syrup, Tulumba dessert
What is Tulumba?
Deep-fried ridged dough pieces made from choux-like batter, soaked in sweet syrup. Crispy on the outside, soft and syrupy inside. A popular Turkish street dessert.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Made from choux pastry — contains flour (gluten), butter (dairy), and eggs. All three are essential to the batter. Fried in oil.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.