Aburi Japanese Kitchen

Smooth and refreshing cold brew

A crisp, refreshing taste you know and love with zero calories.

Aromatic blend of lavender-infused milk tea with a creamy texture and subtle floral notes.

Creamy blend of matcha green tea and milk, sweetened and served over ice.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

The cold, refreshing, sparkling classic that America loves.

Spicy tuna, jalapeño and avocado on top of crispy rice

Tender asparagus spears sautéed with a light seasoning, garnished with sesame seeds.

Deep fried dumpling.

Aburi's chef's choice. Stir fried soybean with chill and garlic.

Crispy nachos topped with fresh tuna, drizzled with truffle oil, garnished with diced tomatoes, onions, avocado, and edible flowers.

Deep fried octopus ball.

Grilled salmon collar.

Aburi's chef's choice. Broiled mussel with mayo and house seasoning.

Crispy chicken wings coated in a savory seasoning, offering a delightful crunch with each bite. Six pieces per serving.

Aburi's chef's choice. Deep fried black tiger shrimp on top of special green sauce.

Deep fried marinated chicken.

Steamed soybean.

Shrimp, sweet potato, zucchini, onion, asparagus, broccoli.

Deep fried soft shell crab.

Miso paste with dry seaweed, green onion and tofu.

Deep fried jalapeño stuffed with cream cheese, spicy tuna.

Deep fried squid legs.

Spicy i.crab meat, kaiware, salmon, masago, green onion.

Spicy tuna, kalware, albacore, red onion, masago.

Crisp deep fried tofu in dashi bed.

Thinly sliced salmon topped with truffle oil, black caviar, microgreens, and delicate edible flowers.

Daikon, Green Onion, Crunch Onion, Jalapeno, Crunch Garlic, Sriracha, Spicy citrus sauce

Daikon, tomato, sichimi, jalapeno, spicy citrus sauce, sriracha

Kizami Wasabi, Spicy Poke Sauce, Tobiko, Micro Green

Mix greens, cucumber, radish sprouts, furikake, assorted fish with yuzu ponzu.

Crispy Salmon Skin atop Fresh Greens

Aburi's chef's choice. Avocado, mix greens, cucumber, crunch spicy tuna with yuzu ponzu.

Japanese styled pickled cucumber.

Marinated seaweed with sesame seasoning.

Cabbage, tomato, corn, spring mix, iceberg lettuce with house salad dressing.

Sautéed udon with bell pepper, onion and beef.

Udon with side of deep fried shrimp, sweet potato, zucchini, onion, asparagus.

Mixed veggie, fish cake, green onion, fried tofu.

Aburi's chef's choice. Sautéed udon with bell pepper, onion, chicken with spicy sauce.

Miso pork broth, 3pcs pork chashu, wood ear mushroom, bean sprouts, green onion.

Pork broth, 3pcs pork chashu, wood ear mushroom, bean sprouts, green onion.

Pork broth, sliced beef, fresh garlic, bean sprouts, green onion.

Pork broth,5pcs pork chashu, wood ear mushroom, bean sprouts, green onion, dried seaweed, black garlic oil.

Vegan Friendly. Creamy vegan miso broth, corn, bean sprouts, wood ear mushroom, tofu, broccoli, green onion.

Delicate noodles in rich broth, topped with seasoned ground meat, bamboo shoots, green onions, and wood ear mushrooms.

With Chicken additional charge. Soy broth with sautéed asparagus, Napa cabbage, bean sprouts and onion.

Comes with house salad, miso soup and rice.

Comes with house salad, miso soup and rice.

Comes with house salad, miso soup and rice.

Comes with house salad, miso soup and rice.

Comes with house salad, miso soup and rice.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Tuna, Salmon, Yellowtail, Albacore(2 half pcs each)

Slices of bluefin tuna on sushi rice, garnished with green seasoning.

Rich, buttery salmon belly sushi topped with fresh green onions, accompanied by a lemon slice and a delicate egg roll.

Thinly sliced albacore topped with jalapeño slices and a dollop of sauce.

Shrimp tempura inside of California roll.

Assorted fish on top of California roll.

Aburi's chef's choice. Shrimp tempura, spicy tuna, salmon, crunch onion, avocado, cucumber.

Aburi's chef's choice. Spicy tuna, deep fried unagi, i.crab, cucumber, avocado with eel sauce and spicy mayo

Aburi's chef's choice. Jalapeño, yellowtail spicy tuna, cucumber with ponzu sauce.

Assorted fish, i.crab, avocado, asparagus wrapped with soy paper.

Salmon, eel, i.crab, avocado, cucumber with eel sauce and spicy mayo.

Salmon, avocado, spicy tuna, cucumber with special sauce.

Crunch spicy crab meat, cucumber, shrimp tempura, albacore, red onion.

Fresh water eel, avocado, crab, cucumber with eel sauce.

Tuna on top of California roll garnished with green onion.

Soft shell crab, i.crab, avocado, cucumber, gobo, masago rose roll.

Seared shrimp roll with sweet chili sauce, topped with fresh herbs.

Shrimp tempura, spicy tuna, avocado, cucumber.

Aburi's chef's choice. Asparagus, shrimp tempura, spicy tuna, tuna, shrimp, avocado, cucumber.

Aburi's chef's choice. Baked salmon, cucumber, avocado, i.crab, smelt egg. Green onion with eel sauce.

Baked scallop, avocado, i.crab, cucumber, green onion, smelt egg with eel sauce.

Baked assorted fish mixed with bell pepper, onion on top of California roll.

Baked crawfish meat on top of California roll.

Avocado, i.crab, deep fried with eel sauce.

Crispy deep-fried rolls filled with shrimp, avocado, crab, and cream cheese, drizzled with a duo of sauces.

Crispy deep-fried sushi rolls topped with spicy tuna, drizzled with a tangy sauce, and garnished with tempura-fried jalapeño slices and edible flowers.

Salmon, avocado, cream cheese, i.crab, deep fried with eel sauce.

Spicy tuna, avocado, crab meat, deep fried.

Aburi's chef's choice. Deep fried crawfish on top of California.

Spicy tuna, cucumber.

Crab meat, avocado, cucumber

Salmon, cucumber.

Salmon, cucumber, cream cheese.

Avocado.

Fresh water eel, cucumber.

Tuna.

Kaiware, gobo, cucumber, avocado.

Yellowtail, cucumber.

Asparagus.

Cucumber.