Sushi Town

Panko breaded pollack cutlet, deep fried and served with katsu sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Shrimp tempura, Crab meat, Avocado, Spicy tuna, Crunch topping, Unagi sauce

Shrimp tempura, Spicy tuna, Avocado, Salmon, Sliced lemon, Special sauce

Shrimp, Spicy crab meat, Avocado, Fried salmon, Special sauce

Spicy Tuna, Cucumber, Albacore on top, Garlic ponzu

Salmon, Spicy tuna, Crab meat, Avocado, Shrimp tempura, Jalapeno, Soy paper, Crispy onion and Albacore on top, Special sauce

Spicy tuna, Avocado, Cilantro, Cucumber, Wrapped with Yellowtail, Jalapeno on top, Ponzu and Sriracha

Shrimp tempura, Crab meat, Avocado with Fresh tuna on top, Unagi sauce

California roll with Freshwater eel and Avocado on top, Special sauce

Spicy tuna, Cucumber, Shrimp and Avocado on top, Unagi sauce

California roll, Spicy tuna, Deep fried eel, Special sauce

Spicy tuna, Crab meat, Avocado, Shrimp tempura, wrapped with soy paper, tuna on top, special sauce

Spicy tuna, Shrimp, Crab meat, Soy paper, Shrimp tempura, Avocado and Jalapeno on top, special sauce

Sushi (Bluefin Tuna 1 pc, Shrimp 1 pc, Salmon 1 pc, Yellowtail 1 pc, Albacore 1 pc) & Choice of 1 Roll (choose from California Roll/Spicy Tuna/Salmon/Tuna)

Chef's Choice Sashimi 4 pcs & Sushi (Bluefin Tuna 1 pc, Freshwater Eel 1 pc, Salmon 1 pc, Yellowtail 1 pc, Albacore 1 pc) & Choice of 1 Roll (choose from California/Spicy Tuna/Salmon/Tuna)

Fatty yellowtail sushi features a rich and oily slice of yellowtail on seasoned rice, highlighting its natural flavors.

Bluefin tuna atop vinegared rice, garnished with a small amount of wasabi.

Tender slices of medium fatty tuna, garnished with finely chopped green onions, served atop sushi rice.

Amber jack sushi typically includes a slice of amber jack fish, gently laid over a compact bed of vinegared rice.

Thin slices of red snapper (madai), typically served raw, highlighting its mild and sweet flavor.

Seared tuna sushi with garlic, typically includes a base of sushi rice and is garnished with green onions.

King scallop sushi, known as hotate, features thinly sliced scallops on vinegared rice, often garnished with a touch of wasabi or soy sauce.

Seared scallop sushi with a hint of garlic, typically includes a small bed of sushi rice and is garnished with delicate greens or herbs.

Topped with fresh Spanish mackerel, green onions, grated ginger, and sesame seeds on seasoned sushi rice.

Seared bluefin tuna, typically garnished with green onions. One order comes with one piece.

Fresh sea urchin, typically served atop sushi rice, highlighting its creamy texture and rich flavor.

Delicate sweet shrimp atop seasoned rice, garnished with green onions. Includes crispy fried shrimp heads for an added texture contrast.

Chopped fatty tuna and green onion atop a small bed of sushi rice, traditionally served as two pieces.

Tender slices of yellowtail atop seasoned rice, showcasing the delicate flavor and texture of hamachi.

Sliced salmon atop sushi rice, typically presented as individual pieces.

Tender slices of albacore tuna on seasoned rice, garnished with green onions and a drizzle of sauce.

Fatty salmon with sushi rice. One order comes with one piece.

Lightly seared salmon atop sushi rice, often accompanied by a touch of soy sauce or a delicate glaze.

Mackerel sushi (saba) features thinly sliced, vinegar-marinated mackerel atop sushi rice, often accompanied by a garnish of ginger or scallion.

Barbecued fresh water eel (unagi) served on top of sushi rice, typically includes a glaze of sweet unagi sauce.

Japanese-style sweet egg omelette served atop a small mound of sushi rice, often wrapped with a strip of seaweed.

Halibut sushi, known as hirame, features a delicate slice of halibut atop hand-pressed sushi rice, often accompanied by a touch of wasabi.

Salmon egg sushi (ikura) consists of salmon roe served over sushi rice, typically wrapped in nori.

Bay scallops mixed with spicy mayo, typically includes masago, served atop sushi rice.

Crab sushi (kani) typically includes crab meat and may be accompanied by cucumber, wrapped with rice and seaweed.

Octopus sushi (tako) traditionally features thinly sliced octopus atop vinegared sushi rice.

Masago sushi typically consists of smelt roe served on top of a small mound of sushi rice, often wrapped with a thin strip of nori.

Yellowfin tuna served on sushi rice. One order includes one piece.

Sliced cooked shrimp delicately placed atop hand-pressed sushi rice, typically garnished with a touch of wasabi.

Squid sushi (ika) consists of thinly sliced squid served atop vinegared sushi rice, often garnished with a touch of wasabi.

Four pieces of thinly sliced yellowtail sashimi, served with fresh lemon and garnished with green herbs.

Four pieces of delicately sliced blue fin tuna, showcasing its rich color and fresh texture, served with a touch of wasabi.

Four pieces of salmon sashimi, typically served with accompaniments like wasabi and soy sauce.

Four pieces of Chu toro sashimi.

Four pieces sliced fatty yellowtail, typically served with traditional accompaniments such as soy sauce, wasabi, and ginger.

Four pieces of fatty salmon, expertly sliced, highlighting the rich texture and taste of the fish.

Four pieces of thinly sliced albacore, also known as shiro maguro, traditionally served as sashimi.

Four piece octopus sashimi, typically served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.

Four pieces of thinly sliced red snapper sashimi. One order comes with four pieces.

Four pieces of amber jack sashimi.

Four pieces sliced king scallop sashimi.

Four pieces of seared bluefin tuna sashimi.

Yellowfin tuna sashimi. One order comes with four pieces. Typically served with wasabi, ginger, and soy sauce.

Four pieces lightly seared tuna, typically served with a ponzu sauce and garnished with scallions or sesame seeds.

Four pieces of thinly sliced halibut, typically served with traditional accompaniments like wasabi and soy sauce.

The 8 piece Sashimi Special features thinly sliced Bluefin tuna, salmon, yellowtail, and lightly seared albacore.

The 12 piece Sashimi Special features sliced Bluefin Tuna, Salmon, Yellow tail, Seared Albacore, Red Snapper, and King Scallop, prepared in traditional sashimi style.

Thinly sliced yellowtail garnished with crispy onions, typically accompanied by a light dressing or sauce to enhance the delicate flavors.

Albacore carpaccio thinly sliced, topped with crispy Orion onions, typically accompanied by a light dressing or sauce.

Crab meat, spicy tuna avocado wrapped with salmon, jalapeño on top.

Crab meat, spicy tuna avocado shrimp tempura wrapped soy paper, and tuna on top.

Crab meat, salmon, spicy tuna, shrimp tempura, avocado wrapped with soy paper, crispy onion and albacore on top.

Crab meat, avocado, cucumber with baked langostina on top.

Deep-fried rice with spicy tuna, avocado, jalapeño on top.

Crab meat, avocado, cucumber with fried baby langostina on top with spicy sauce.

Crab meat, Avocado, Cucumber, Shrimp Tempura and Crunch

Seared salmon with miso sauce, avocado, jalapeño, onion

Blue crab meat, avocado, rice with soy paper.

Assorted fish, crab meat, avocado hand roll.

Assorted fish, crab meat cucumber, special spicy dressing on rice.

Crab meat, spicy tuna, shrimp wrapped with soy paper avocado, salmon and jalapeño on top.

Assorted Sashimi & Wakame on sushi rice

in: Salmon, Avocado, Cucumber. out: Salmon, Sliced lemon w/ponz

in: Spicy tuna, Avocado, Cilantro,Cucumber out: Yellotail and Jalapeno

California rolls with five kinds of fish and avocado on top.

Spicy tuna, cucumber, and albacore on top.

Avocado, crab meat wrapped with fresh tuna.

Cream cheese, avocado, cucumber topped with fresh salmon.

Crab meat, salmon, avocado.

Crab meat, avocado, cucumber with fresh water eel on top.

Tuna salmon, yellow tail, crab meat wrapped in cucumber

Fresh water eel, crab meat, cucumber with avocado on top.

in: s. tuna, avocado, cilantro, cream cheese. out: Seared Albarcore

Baked crab, avocado inside wrapped with salmon.

Spicy tuna, cucumber, avocado, shrimp on top.

Shrimp tempura, spicy tuna, crab meat, avocado, and crunch flake.

Shrimp tempura, crab meat, avocado with fresh tuna on top.

in: Shrimp tempura, spicy tuna,cilantro out: Avocado

Crab meat, avocado, cucumbers, and shrimp tempura.

Shrimp, spicy crab meat, avocado, and fried salmon.

in: Shrimp tempura, spicy tuna, avocado out: salmon, Sliced lemon

Soft shell crab, crab meat, avocado, and cucumber.

California roll, spicy tuna, deep-fried unagi, and special sauce.

Yellow tail, tuna, salmon, avocado, and cream cheese inside-lightly fried.

Spicy tuna tempura and cucumber.

Spicy tuna, mushroom, cream cheese, and lightly fried.

Fresh tuna mixed with a spicy sauce, wrapped in seaweed and sushi rice, and rolled into bite-sized pieces.

Slices of yellowtail and avocado wrapped in seasoned sushi rice, topped with sesame seeds.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Crispy salmon skin, cucumber, and scallions wrapped in sushi rice and seaweed, topped with a savory sauce.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Tender scallops, avocado, and cucumber rolled in sushi rice, topped with a spicy creamy sauce.

Tender freshwater eel, avocado, and cucumber wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds and a drizzle of eel sauce.

Albacore tuna and cucumber, typically includes a spicy sauce and is garnished with green onions and sesame seeds.

Tender edamame pods sautéed with minced garlic and garnished with whole dried red chilies.

Deep-fried gyoza with sweet soy sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shrimp, yam, onion, green bean, and zucchini.

Grilled yellowtail collar typically served with ponzu sauce.

Fried baby lobster with sweet creamy sauce.

Baked yellow tail with seasoned pepper.

Lightly fried tofu garnished with radish, green onions, graded ginger in a light dish-sweet soy cooking wine sauce.

Deep-fried jalapeños stuffed with spicy tuna and cream cheese.

Deep-fried crab with ponzu sauce.

Deep-fried baby squid with wasabi sauce.

Korean style short rib (2 slices) marinated in Galbi Sauce

Two pieces of shrimp, typically served on a bed of crab meat and lightly deep-fried.

Sautéed shishito with bonito flakes.

Baked mussels with special sauce.

Mixed lettuce with ginger dressing.

Tuna, salmon, yellow tail, cucumber with special spicy dressing.

Thinly sliced cucumber and assorted seafood, typically dressed in a sweet and tangy ponzu sauce, garnished with sesame seeds.

Japanese seaweed, seasoned octopus, cucumber with special dressing.

Baked salmon skin, lettuce, ponzu sauce.

Skinless chicken with special teriyaki sauce, served with salad and rice.

Korean Short Rib (3 slices) marinated in Galbi sauce served with Salad & Rice

Grilled Atlantic salmon, served with salad and rice.

Beef steak with special teriyaki sauce, served with salad and rice

Stir-fried noodle with mixed vegetables marinated with special sauce.

Stir-fried noodle with mixed vegetables marinated with special sauce.

Wheat noodles in a savory broth, accompanied by lightly battered shrimp tempura, typically includes green onions and fish cake.

A single piece of shrimp, lightly battered and deep-fried for a crisp finish.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Refreshing selection of sodas including Diet Pepsi, Dr. Pepper, Pepsi, Pink Lemonade, and Sierra Mist.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day