Sazu Sushi

Ribeye steak, choice of Salt & Pepper or Teriyaki sauce (on or on the side).

Tender grilled duck breast slices with a crispy skin, served on a bed of fresh lettuce.

Crispy breaded pork cutlet, served with shredded cabbage and mustard.

Tender grilled chicken wings, served with a wedge of lemon and a garnish of fresh lettuce.

Juicy, bite-sized chicken pieces marinated and deep-fried until golden brown, served with a lemon wedge.

Grilled black cod, known as 銀鱈幽庵焼き, is typically marinated in a delicate blend of miso before being expertly grilled to enhance its natural flavors.

Grilled eel and softly scrambled eggs, delicately combined in a traditional Japanese style.

Tender grilled yellowtail collar with a crispy exterior, served with a side of grated daikon radish.

Five pieces of smelt fish, typically served as a simple, traditional Japanese offering.

Four pieces of sweet shrimp, grilled and typically served with a hint of sea salt.

Crispy softshell crab served on fresh lettuce leaves, accompanied by a tangy dipping sauce.

Golden, crispy croquettes filled with succulent crab meat, served with a wedge of lemon.

Three pieces of oysters, breaded and deep-fried, typically served with a dipping sauce.

Delicately minced shrimp formed into four tender balls, offering a succulent seafood experience.

Delicate clam broth infused with sake, garnished with fresh green onions and tender clams.

Savory soup with tender clams, infused with garlic and garnished with fresh green onions.

Tender steamed cod immersed in a rich, savory broth, topped with delicate yam puree.

Delicate dumplings filled with succulent crab meat, wrapped in a tender, translucent skin. Served in a set of three.

Crispy fried mochi simmered in a savory broth, topped with grated daikon, fresh herbs, and thinly sliced scallions.

Four pieces of lightly battered tofu, typically served in a dashi-based broth, garnished with bonito flakes and spring onions.

Kisu tempura, consisting of five pieces of lightly battered and deep-fried Japanese whiting fish, typically accompanied by a dipping sauce.

Lightly battered and fried shrimp, typically accompanied by an assortment of vegetables, all prepared in the traditional Japanese tempura style.

Assorted vegetables, coated in a light tempura batter, are deep-fried to achieve a crispy texture.

Slices of lotus root lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Crispy batter-coated maitake mushrooms, lightly fried to a golden brown, served with a side of grated daikon radish.

Eggplant tempura, typically includes two pieces of eggplant lightly battered and deep-fried, often accompanied by a side of tempura sauce for dipping.

Shishito peppers, lightly battered and fried, typically accompanied by a savory dipping sauce.

Taro root thinly sliced and coated in a light, crispy batter, deep-fried until golden.

Sliced konjac yam coated in a light batter and deep-fried, typically includes a dipping sauce.

Thinly sliced abalone sashimi, served with fresh shiso leaves and garnished with radish slices.

A selection of thinly sliced raw fish, typically featuring a variety of types based on chef's choice.

Halibut carpaccio, typically includes thinly sliced halibut with a delicate dressing of yuzu and a hint of fresh herbs.

Thinly sliced yellowtail typically garnished with jalapeño and a delicate drizzle of ponzu sauce, embodying the essence of Japanese sashimi carpaccio.

Thinly sliced albacore, typically garnished with thin sliced red onions, served with a ponzu sauce.

Creamy sea urchin, also known as uni. Available as sashimi or sushi.

Rich and fatty tuna belly. Available as sashimi.

Medium-fatty tuna sashimi.

Sweet shrimp, sashimi offering. Optional shrimp head: fried or in soup.

Delicate cut of golden eye snapper sashimi.

Salmon roe, served as sushi or sashimi.

Bluefin tuna sashimi. 1 piece. Known as "まぐろ" in Japanese. Available as sashimi or sushi.

Spanish mackerel slice, known as アジ in Japanese. Available as either sushi or sashimi.

帆立 (Scallop) sashimi, delicate and fresh. Available as sashimi or sushi.

Delicate slice of eel, available as either sashimi or sushi.

Yellowtail slice. Comes as sashimi or sushi.

真鯛 (madai). Available as sushi or sashimi.

Thinly sliced halibut sashimi, 1 piece, known as ひらめ in Japanese.

Black cod sashimi or sushi. Silver cod. Single piece.

Salmon sashimi, 1 piece. Option for sushi or sashimi available.

Cherry salmon 1pc 鱒 - Fresh salmon slice, Japanese delicacy. Available as either sushi or sashimi.

Albacore tuna, also known as びんちょう鮪 (binchou maguro), available as sashimi (thinly sliced raw fish) or sushi (with rice).

Amber Jack sashimi (カンパチ). Single piece. Choose as sashimi or sushi.

Japanese mackerel 鯖, 1 piece. Select Sushi or Sashimi.

Shrimp sashimi (1 piece) japnese style seafood. Options: sashimi or sushi.

Tender slice of squid, also known as 剣先いか, available as sashimi or sushi.

たまご (Tamago) - Egg, available as sushi or sashimi.

Assorted fish slices, avocado, and cucumber atop sushi rice and seaweed, creating a vibrant, colorful roll.

Pressed sushi topped with marinated mackerel, sliced into bite-sized pieces, served with pickled ginger.

Thin, hand-stretched udon noodles served chilled, typically accompanied by a dipping sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Herring roe paired with konbu seaweed, a traditional Japanese delicacy, often served to highlight the natural flavors of the sea.

An assortment of traditional Japanese pickles, 漬物盛り合わせ, typically includes a variety of vegetables such as cucumber, daikon radish, and eggplant.

Crisp shredded yam topped with finely sliced seaweed and a hint of wasabi.

Blanched spinach typically dressed in a light soy-based vinaigrette, garnished with sesame seeds, following the essence of Japanese culinary simplicity.

Crispy salmon skin paired with mixed greens, cucumber, and a ponzu dressing.

Thinly sliced pickled daikon radish, typically marinated with yuzu for a citrus-infused flavor.

Chilled silken tofu typically includes green onions, bonito flakes, and a delicate dash of soy sauce or ponzu, garnished with a hint of fresh ginger.

Pickled daikon radish, often served thinly sliced as a refreshing accompaniment.

Freshly steamed young soybeans lightly salted.

Lunch set comes with Rice, Miso Soup, Hijiki & Oshinko

Grilled eel served over a bed of rice, typically includes a savory eel sauce.

Tender chicken pieces simmered with onions in a savory dashi broth, topped with fluffy scrambled eggs and garnished with seaweed.

Beef teriyaki combo with a choice of Bluefin Cut Roll, California Roll, Spicy Tuna Rolls, or Tempura.

Pork cutlet egg bowl, or ヒレカツ丼, features a panko-breaded pork cutlet over rice, typically includes a savory egg mixture with onions.

Lunch set comes with Rice, Miso Soup, Hijiki & Oshinko

Lunch set comes with Rice, Miso soup, Hijiki & Oshinko

Combo of chicken teriyaki with either Bluefin Cut Roll, California Roll, Spicy Tuna Rolls, or Tempura.

Shredded cabbage with a light dressing, typically includes a mix of Japanese seasonings.

A mix of fresh greens, typically includes lettuce and carrots, dressed with a light ginger dressing.

Served with noodle of your choice.

Assorted slices of raw fish paired with grilled beef in teriyaki sauce, typically includes a selection of chef's choice sashimi.

An assortment of sashimi including tuna, shrimp, and salmon roe on a bed of sushi rice, garnished with wasabi and shiso leaf.

Served with Noodle of your choice and rice

Served with Rice

Soba/Udon with tempura and choice of Bluefin Cut, California, or Spicy Tuna roll. Options for hot or cold udon or soba.

Noodle of your choice + Tempura

Bluefin Cut Roll, California Roll, or Spicy Tuna Rolls.

Rich and creamy cheesecake with a caramelized top, offering a smooth and slightly burnt flavor.

Mochi ice cream/餅アイス - Soft rice cake filled with Green Tea, Mango, or Strawberry ice cream.

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

Coke, Diet Coke, Sprite, and club soda options.