Ramen Nagahama Anaheim

Clear chicken broth with yuzu flavor, topping comes with your choice of protein, wakame seaweed, green onion, bamboo, naruto fish cake.

Japanese spicy fried chicken with chili pepper.

A vegetarian option for miso ramen, topping comes with your choice of protein, wakame seaweed, green onion, sesame seeds, corn, and butter.

Miso broth with boiled dumplings, topping comes with green onion, black fungus, bamboo, sesame seeds, and naruto fish cake.

Chicken broth, topping comes with 5 pcs of chashu, green onion, bamboo, and fish cake.

Chicken broth with boiled dumplings, topping comes with green onion, bamboo, and naruto fish cake.

Chicken broth, topping comes with your choice of protein, green onion, bamboo, and fish cake.

Chicken broth, topping comes with your choice of protein, green onion, bamboo, and fish cake.

Chicken broth with yuzu flavor, topping comes with boiled dumplings, green onion, bamboo, wakame seaweed and naruto fish cake.

Clear chicken broth soup base, topping comes with your choice of protein, wakame seaweed, green onion, bamboo, naruto fish cake.

Clear chicken broth with yuzu flavor, topping comes with your choice of protein, wakame seaweed, green onion, bamboo, naruto fish cake.

Chicken broth, topping comes with chicken, green onion, bamboo, and fish cake.

Chicken broth, topping comes with chicken, green onion, bamboo, and fish cake.

Clear chicken broth with yuzu flavor, topping comes with chicken, wakame seaweed, green onion, bamboo, naruto fish cake.

Chicken broth, topping comes with your choice of protein, green onion, bamboo, and fish cake.

Ramen combo featuring a variety of broths. Rice bowl options include small servings with natto, negi, or chashu. Choice of appetizer like edamame, gyoza, or karaage. Includes drink or dessert.

Selection of ramen from classic Tonkotsu to bold Spicy Nanban. Paired with small rice bowl like Spicy Mentai Mayo Chashu. Complemented by a choice of drink or Green Tea Cheesecake.

Simple ramen with green onion and naruto fish cake.

Simple ramen with green onion and naruto fish cake.

Chopped chashu with teriyaki sauce and mayonnaise on steamed rice with nori.

Chopped chashu with mayonnaise on rice with nori spicy cod roe, green onion, and red ginger topping.

Spicy cod roe with mayonnaise, bonito flake, nori and green onion on rice with red ginger topping.

Bonito flake, nori and green onion on rice with red ginger and plum sauce topping.

Fermented beans on rice with nori and green onion.

Bonito flake, nori and green onion on rice with red ginger topping.

Crispy chicken cutlet on rice, choice of miso soup. Various sauce options including Katsu Mayo, Teriyaki, Sweet Chili, or Mango Habanero.

Crab cream croquette bowl with choice of katsu, teriyaki, sweet chili, or mango habanero sauce. Option to add miso soup.

Crispy vegetable croquettes atop steamed rice. Variety of sauces like Katsu, Teriyaki, or Sweet chili. Optional side of Miso soup.

Crispy tofu with choice of sauce, like mango habanero or teriyaki. Optional miso soup.

Grilled chashu bites with cabbage and nori on rice.

Sweet & savory beef with onion served with cabbage salad and nori on rice.

Japanese spicy fried chicken with chili pepper.

Octopus-filled dough balls topped with mayonnaise, savory sauce, bonito flakes, and seaweed, served with pickled ginger.

Juicy, marinated chicken pieces coated in a crisp, golden batter, served with a side of fresh lettuce.

Edamame with spicy garlic pepper and sesame chili oil.

5 pcs of Japanese style Deep-Fried Croquettes Filled with white sauce and crab cream, crunchy on the outside, yet creamy and savory on the inside.

Octopus ball with spicy sauce, cheese, and jalapenos.

6 pcs of fried shrimp shumai dumplings with your choice of sauce.

Steamed soybeans.

Deep fried pork dumplings.

Octopus-filled balls topped with savory sauce, mayonnaise, bonito flakes, and seaweed, served with pickled ginger. Contains ten pieces.

10 pcs of fried shrimp shumai dumplings with your choice of sauce.

10 pcs of fried gyoza.

20 pcs of fried gyoza.

Chicken, egg, and assorted fish cake stewed in a light and soy-flavored dash broth with an option to change to spicy dan dan (sesame sauce) broth.

11 oz of Japanese premium grade white rice.

Savory broth with tofu, seaweed, and green onions.

A carbonated beverage with a unique blend of 23 flavors, offering a distinctive and recognizable taste experience.

Japanese carbonated soft drink with a natural peach flavor.

Melon-flavored Japanese soda with a unique marble seal, offering a sweet and refreshing taste.

Citrusy flavor non-carbonated beverage.

A blend of black tea infused with 25% milk.

Carbonated soft drink with a classic cola flavor, known for its balance of sweetness and acidity.

Sugar-free carbonated beverage with a crisp, refreshing cola flavor.

Creamy coconut sorbet garnished with toasted coconut flakes and a fresh mint leaf.

Rich and creamy cheesecake infused with matcha, featuring a smooth texture and subtle green tea flavor.

Delicate layers of thin crepes filled with smooth vanilla cream, creating a light and tender cake experience.

Ponzu is a Japanese citrus-based sauce combining soy sauce, vinegar, and citrus flavors, offering a tangy and versatile condiment for various dishes.

Sun-ripened chili peppers blended with garlic create a spicy sriracha hot sauce, commonly used to enhance the flavor of Japanese dishes.

Chili oil typically includes a blend of chili peppers, garlic, and sesame oil, offering a spicy and aromatic condiment to enhance Japanese dishes.

Pure Japanese sesame chili oil

Super spicy garlic sauce

A creamy and smooth Japanese mayonnaise, typically made with egg yolks, oil, and vinegar, enhancing the flavors of various dishes.

A creamy blend of mayonnaise and sriracha chili sauce, offering a zesty and spicy kick, typically used to enhance the flavor of Japanese dishes.

Mango habanero sauce blends sweet mango with the heat of habanero peppers, offering a spicy-sweet condiment typically used to enhance Japanese dishes.

Fresh lemon wedges, ideal for adding a citrusy zest to dishes.

A blend of chilies and sweeteners, creating a balanced Japanese-style dipping sauce typically enjoyed with fried dishes or appetizers.

A savory condiment made from fermented soybeans, wheat, water, and salt, enhancing umami flavors in various dishes.

Thinly sliced red ginger, known for its tangy and slightly spicy flavor, adds a vibrant touch to various dishes.

A mix of finely chopped vegetables pickled in soy sauce, offering a crunchy texture and slightly sweet flavor.

Crisp, tangy pickled daikon radish slices, vibrant in color and traditionally served as a Japanese side dish.

Deep-fried avocado with unagi sauce and spicy mayo.

Fermented cabbage with spicy seasoning, featuring garlic and chili peppers.

Fermented soybeans with a sticky texture and distinct aroma, traditionally served as a Japanese delicacy.

Fried dry garlic.

Japanese seven spice includes red chili pepper, sansho, sesame seeds, hemp seeds, ginger, citus peel, ad nori.

Nori komi dry seaweed with sesame rice seasoning.

Spoon, fork, chopsticks, napkins.