Greek Dish

Artichokes Constantinople-Style

Αγκινάρες αλά πολίτα

Also known as: Anginares a la polita, Aginares a la polita, Artichokes a la Polita, Artichokes city-style

Braised artichokes with carrots, peas, and dill in a lemon sauce
Artichokes Constantinople-Style illustration - Greek

What is Artichokes Constantinople-Style?

A delicate vegetable stew of artichokes braised with potatoes, carrots, peas, dill, and lemon juice. Named after Constantinople (the 'City'), this dish is traditionally prepared during Lent and Easter.

Typical Ingredients

artichokes
potatoes
carrots
peas
onion
dill
lemon juice
olive oil

Allergen Information

Always confirm with restaurant staff before ordering.

No common allergens typically present

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is any flour used to thicken the sauce?

More Greek Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Greek food with intolerances?

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Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.