Lobster Pasta
Αστακομακαρονάδα
Also known as: Astakomakaronada, Greek lobster pasta, Lobster spaghetti, Astako makaronada
What is Lobster Pasta?
A luxurious Greek dish of lobster in a rich tomato sauce served over spaghetti or linguine. The lobster is traditionally served in its shell, generously garnished with parsley.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains lobster (crustacean) and wheat pasta. White wine used in sauce (sulphites). Some pasta may contain egg. Butter sometimes added.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.