Bougatsa
Μπουγάτσα
Also known as: Bougatsa Thessaloniki, Greek bougatsa, Bougatsa cream, Bougatsa me krema
What is Bougatsa?
A traditional phyllo pastry filled with semolina custard cream, dusted with powdered sugar and cinnamon. A breakfast specialty of Thessaloniki and northern Greece.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains wheat (phyllo, semolina), dairy (milk, butter), and eggs. Savory versions may contain cheese instead of custard.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.