Fava
Φάβα
Also known as: Fava dip, Greek fava, Santorini fava, Yellow split pea dip, Fava Santorinis
What is Fava?
A creamy purée of yellow split peas, drizzled with olive oil and lemon juice, often topped with onions and capers. Especially associated with Santorini, popular during Lent.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Naturally free from most allergens. Capers may contain sulphites. Despite the name, this uses yellow split peas, not fava beans.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.