Fried Calamari
Καλαμαράκια τηγανητά
Also known as: Kalamarakia tiganita, Kalamarakia, Greek fried squid, Calamari rings
What is Fried Calamari?
Squid rings and tentacles dredged in flour and fried until crispy and golden brown. A beloved Greek taverna appetizer, served with lemon wedges and parsley.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Squid is a mollusc. Flour coating contains gluten. Some versions use egg in the batter.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Γαύρος μαρινάτος
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Fried Cheese Croquettes
Τυροκροκέτες
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Pork with Celery
Χοιρινό με σέλινο
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Apaki
Απάκι
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Roasted Leg of Lamb
Αρνί στο φούρνο
A classic Greek Sunday roast of lamb leg slow-roasted with potatoes, lemon juice, garlic, and oregano. A centerpiece dish for Easter and family celebrations, found in tavernas across Greece.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.