Horta
Χόρτα
Also known as: Horta vrasta, Boiled greens, Greek wild greens, Steamed greens
What is Horta?
Steamed or boiled wild greens and herbs dressed simply with olive oil and lemon juice. Common varieties include dandelion, chicory, and wild spinach. A staple side dish across Greece.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Naturally free from most allergens. May include mustard greens depending on the seasonal mix of greens.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Αρνί στο φούρνο
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.