Greek Dish

Kalitsounia

Καλιτσούνια

Also known as: Kalitsounia Crete, Skalotsounia, Cretan cheese pastries, Lychnarakia

What is Kalitsounia?

Small Cretan pastries filled with soft myzithra cheese, available in sweet (with cinnamon and sugar) or savory versions. Traditionally associated with Easter on the island of Crete.

Typical Ingredients

•flour
•myzithra cheese
•egg
•sugar
•cinnamon
•olive oil
•lemon zest

Allergen Information

Always confirm with restaurant staff before ordering.

Eggs
Often Present
Dairy
Often Present
Gluten
Often Present
Sesame
Sometimes Present

Contains flour (gluten), myzithra cheese (dairy), and eggs. Some versions topped with sesame seeds.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is this the sweet or savory version?
Are there sesame seeds on top?

More Greek Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Greek food with intolerances?

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Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.