Kleftiko
Κλέφτικο
Also known as: Kleftiko lamb, Greek slow-roasted lamb, Kleftikon
What is Kleftiko?
Lamb slow-roasted in parchment paper or foil with garlic, lemon, and herbs until fall-off-the-bone tender. Named after the klephts, Greek mountain bandits who cooked lamb in sealed pits.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Mainly allergen-friendly. Some versions include cheese (dairy). Mustard occasionally used in marinade.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.