Kontosouvli
Κοντοσούβλι
Also known as: Kontosouvli, Kodosouvli, Greek spit-roasted pork
What is Kontosouvli?
Large chunks of marinated pork threaded on long skewers with onions, tomatoes, and peppers, slow-cooked over charcoal. An oversized, festive cousin of souvlaki.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
A naturally allergen-friendly grilled meat dish. Wine or mustard may be in the marinade. Check side dishes.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Greek Dishes
Greek Anchovies in Vinegar
Γαύρος μαρινάτος
Fresh anchovies cured in vinegar and dressed with olive oil, garlic, and parsley. A traditional Greek meze that is served cold, popular at fish tavernas and ouzo bars across the country.
Fried Cheese Croquettes
Τυροκροκέτες
Crispy deep-fried croquettes filled with a creamy mixture of melted cheese, béchamel, and herbs. A popular taverna appetizer, served hot with a golden crust and soft, gooey interior.
Pork with Celery
Χοιρινό με σέλινο
A flavorful stew of braised pork with celery, finished with avgolemono (egg-lemon) sauce. A classic winter comfort dish from Greek home cooking, commonly found in traditional tavernas.
Apaki
Απάκι
A traditional Cretan smoked pork loin, marinated in vinegar and herbs, then smoked over aromatic wood and sage. Served thinly sliced as a meze or incorporated into salads, omelets, and pasta dishes.
Roasted Leg of Lamb
Αρνί στο φούρνο
A classic Greek Sunday roast of lamb leg slow-roasted with potatoes, lemon juice, garlic, and oregano. A centerpiece dish for Easter and family celebrations, found in tavernas across Greece.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.